|Muna's Own Banana Sour Cream Cake |
1/2 cups butter
1 cup sugar
1 cup mashed bananas (from 3 over ripe bananas)
1 tsp vanilla extract
1cup sour cream
juice from 1/2 lemon and zest
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
2 cups flour
In bowl, cream butter with sugar. Beat in eggs one at a time
Add mashed bananas, vanilla and sour cream, lemon juice and zest.
Sift together flour, baking powder, soda, cinnamon and salt. Fold into the creamed mixture, stirring just to blend.
Bake at 180 C for 40 - 45 minutes or until cake is nicely browned.
Cool in pan on rack for 10 minutes.