Selasa, Februari 09, 2010

Muna's Banana Sour Cream Cake

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Lamanya rasa tak berupdate n3 ni...mood dah jatuh merudum nampaknya...macam saham gak...meh tengok kek yg dibuat minggu lepas...kek ni kena kurangkan gula agak2lah,kalau ikut resipi ni manis sikit..resipi dr dapur Muna FP yg tersohor yg tinggal kat Denmark tu...Muna ni mmg pakar dlm bab2 gini...suka tengok masakan dan hiasan nya sekali.

Muna's Own Banana Sour Cream Cake

1/2 cups butter
1 cup sugar
3 eggs
1 cup mashed bananas (from 3 over ripe bananas)
1 tsp vanilla extract
1cup sour cream
juice from 1/2 lemon and zest
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
2 cups flour



In bowl, cream butter with sugar. Beat in eggs one at a time
Add mashed bananas, vanilla and sour cream, lemon juice and zest.
Sift together flour, baking powder, soda, cinnamon and salt. Fold into the creamed mixture, stirring just to blend.

Bake at 180 C for 40 - 45 minutes or until cake is nicely browned.
Cool in pan on rack for 10 minutes.

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2 ulasan:

ain berkata...

kak zai pun apa kurangnya!! pakar gak dlm bab2 baking ni!!!

openid berkata...

kite setuju ngan kak ain! kak zai pun selalu buat kek best2 dan cantik2.. :)

ijan