Baked Eggs

Jom sarapan...ehh kan dah malam ni...saje je nak n3 menu sarapan yg tak sempat nak posting pagi tadi...senang nak sediakan...makan dua biji telor ni dan minum nescafe panas pun dah mengenyangkan...haritu npk sedap sangat Ummi bersarapan dgn si Aiman tak kesah tu...tu yg tingin nak wat jugak tu...lagi pun npk ringkas jelah kan...yelah kan pepagi nak mengejar masa..resipi asal dr sini dan boleh tgk cara bakar kat sini...npk cantik je mat salleh tu wat dan masuk oven...mcm biasa c&p resipi dr dapur Ummi...jom tgk resipi...

BAKED EGGS
Sumber: Culinate.com di Sini

Ingredients:-

	2	large eggs (2 biji telor saiz L)
	3	Tbsp. whipping cream (2 sudu besar krim putar)
	2	castelvetrano olives, pit removed and each olive torn into 2 or 3 pieces (*buah zaitun, buang kulit dan belah 2 atau 3 bahagian)
	~	Kosher salt and freshly ground pepper, to taste (garam dan lada hitam yg ditumbuk secukup rasa)
	3	Tbsp. toasted breadcrumbs (homemade; see Note)(3 sudu besar serbuk roti yg dipanggang kekuningan)

Steps:-

1. Preheat oven to 350 degrees convection, or 375 conventional. (Panaskan oven pada suhu 350 degrees (*akak set 180 darjah C)
   
2. Crack 2 eggs into a gratin dish, being careful not to break the yolks. Drizzle on the cream, scatter bits of olive around the eggs, and season to taste with freshly ground pepper and kosher salt. (Pecahkan telor ke dalam bekas tahan panas, hati2 agar kuning telor tidak pecah. Tuang rata perlahan2 krim putar, letak beberapa titis minyak zaitun di sekeliling telor, tabur garam dan serbuk lada hitam secukup rasa)
   
3. Bake about 6 minutes, or until the white is set and yolks are very loose. (The dish will continue to cook once it’s out of the oven.). Bakar selama 6 minit atau sehingga putih telor masak tetapi kuning telor dibiarkan sedikit lembik (bekas tahan panas biasanya akan bertahan lama haba panas dan telor masih boleh masak matang di luar oven)
   
4. Sprinkle breadcrumbs over the top of each dish. Serve hot. (Taburkan dengan serbuk roti yang dipanggang tadi di atas permukaan telor dan sedap dimakan ketika telor masih panas2)
   

Notes:-
Here’s how Jenn makes bread crumbs: Remove the crust from a loaf of ciabatta and tear the bread into 1/2- to 1-inch cubes. Toss with olive oil and a little salt, then toast on a sheet pan at 350 degrees, until dry. Crush with the back of a pan and run through a coarse sieve to eliminate any large pieces. Add some chopped thyme...(*akak guna jek ready-made breadcrumbs tuh..)

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